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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Joe's Creamed Spinach Recipe

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This recipe for Joe's Creamed Spinach is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 24 ounce package of Frozen Spinach, thawed
1 1/2 cups Heavy Cream
1/4 teaspoon Ground Nutmeg
2 Tbsp Butter
2 Tbsp Flour
1 teaspoon Kosher Salt
1/4 teaspoon Ground Pepper
Directions:
Directions:
Place spinach in a large saucepan and heat to a low simmer. Add cream and nutmeg and simmer for 5 minutes. Melt butter in a skillet and add flour to make a roux. Stir into spinach, and add salt and pepper. Simmer for 5 minutes until slightly thickened. Top with a sprinkle of paprika and serve.
Personal Notes:
Personal Notes:
I found this recipe in Joe's Stonecrab Cookbook. Joe's is our favorite restaurant, and Gary and I have visited Joe's in Miami Beach, Las Vegas, and Chicago.

 

 

 

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