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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

French Onion Soup Recipe

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This recipe for French Onion Soup is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt chicken stock, 1 Qt beef stock, 2 large Spanish onions, sliced thin, 1 tbsp butter, 2 tbsp olive oil, salt, pepper, 1/4 cup of sherry or brandy.
Directions:
Directions:
Heat butter and oil in a large pot. Add slice onions and saute until soft and golden. (about 1/2 hour) Add both stocks and bring to a boil, simmer for 15 minutes. Add salt and pepper. Add sherry or brandy and continue to cook for another 10-15 minutes. Serve with croutons or toasted French bread and melted cheese on top.

 

 

 

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