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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Granny Talley's Pecan Pie Recipe

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This recipe for Granny Talley's Pecan Pie is from The Baker's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 cup white Karo syrup
1/2 cup sugar
1/2 cup brown sugar
1 tsp vanilla
2 sticks margarine
1 cup pecan pieces
Directions:
Directions:
Beat eggs slightly. Add nuts, syrup, sugar, vanilla, and margarine, beating lightly. Pour into unbaked pie shell.

Bake at 325 for 50 minutes.

 

 

 

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