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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pistachio Swirl Cake Recipe

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This recipe for Pistachio Swirl Cake is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 eggs beaten
1 cup sour cream
1 pkg. Jello instant Pistachio pudding mix
1/2 cup Wesson or Planter's Peanut oil
2 Tablespoons almonds extract
1 pkg. (2 layer size) yellow cake mix Duncan Hines WITHOUT pudding mix

Separately Combine
1/2 cup sugar
1 Teaspoon cinnamon
1&1/2 cups finely chopped Pistachio nuts
Directions:
Directions:
Combine and mix all 6 first ingredients, beat @ med. speed for 2 min
Pour 1/2 of the batter into a greased & floured bunt or tube pan
Sprinkle with 1/2 of the sugar mixture
Repeat layers and top with remaining batter
Bake until cake springs back when lightly touched about 50 min
Cool 15 min. before removing from pan

 

 

 

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