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Waikiki Meatballs Recipe

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This recipe for Waikiki Meatballs is from The Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
2/3 cup cracker crumbs
1/3 cup onion, minced
1 egg
1 1/2 tsp salt
1/4 tsp ginger
1/4 cup milk
1 tbsp shortening
2 tbsp cornstarch
1/2 cup brown sugar (packed)
1 can (13 1/2 oz size) pineapple tidbits, drained (reserve syrup)
1/3 cup vinegar
1 tbsp soy sauce
1/3 cup green pepper, chopped
Directions:
Directions:
Mix ground beef, cracker crumbs, onion, egg, salt, ginger and milk together. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through. Serve with or over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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