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Grandma Alice's Strawberry Cake Recipe

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This recipe for Grandma Alice's Strawberry Cake is from The Brandon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White Cake Box Mix
4 Eggs
1 Box Strawberry Jello
1/2 C. Hot Water
1/4 C. Mazola Oil
1/2 C. Crushed Strawberries

Frosting:
1 Pkg. Cream Cheese, Softened
2 Sticks Butter, Softened
1 tsp. Vanilla
4 C. Powdered Sugar
Directions:
Directions:
Cake: Combine all ingredients until well mixed. Bake at 350 degrees for 30 minutes or until passes toothpick test. Cool completely and frost.

Frosting: Combine softened cream cheese & butter with mixer. Add vanilla & combine. Gradually add powdered sugar, mixing after each addition. Beat until smooth and creamy.

*May add a bit of red food coloring to frosting for desired color.
*For cupcakes reduce baking time to between 12 - 15 minutes.
Personal Notes:
Personal Notes:
This cake is one that my grandmother, Alice Brandon, used to make for the family. It was & still is a family favorite! Enjoy!! (Alice was the wife of Howard Brandon.)

 

 

 

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