Orange Chicken Recipe
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Category: |
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Ingredients: |
Ingredients: 2 lbs boneless skinless chicken, chopped into bite sized pieces 1 egg 1 1⁄2 teaspoons salt white pepper oil (for frying) 1⁄2 cup cornstarch, plus 1 tablespoon cornstarch 1⁄4 cup flour 1 tablespoon gingerroot, minced 1 teaspoon garlic, minced 1⁄2 teaspoon crushed hot red chili pepper 1⁄4 cup green onion, chopped 1 tablespoon rice wine 1⁄4 cup water 1⁄2 teaspoon sesame oil
Orange Sauce for Stir Fry 1 1⁄2 tablespoons soy sauce 1 1⁄2 tablespoons water 5 tablespoons sugar 5 tablespoons white vinegar 1 orange, zest of
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Directions: |
Directions:Place chicken pieces in large bowl. Stir in egg, salt, pepper and 1 tablespoon oil and mix well. Stir cornstarch and flour together. Coat with egg mixture. Coat with flour mixture. Add chicken pieces, stirring to coat. Heat oil for deep-frying in wok or deep-fryer to 375 degrees. Add chicken, small batches at a time, and fry 3 to 4 minutes or until golden crisp. (Do not overcook chicken). Remove chicken from oil with slotted spoon and drain on paper towels; set aside. Clean wok and heat 15 seconds over high heat. Add 1 tablespoon oil. Add ginger and garlic and stir-fry until fragrant; about 10 seconds. Add and stir-fry crushed chiles and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil. Add cooked chicken, stirring until well mixed. Stir water into remaining 1 tablespoon cornstarch until smooth and add to chicken. Heat until sauce is thickned. Stir in sesame oil and orange zest if desired. Serve over jasmine rice. |
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