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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Louisa's Dill Pickles Recipe

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This recipe for Aunt Louisa's Dill Pickles is from Our Family And Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. Water
3 c. Good Cider Vinegar
1 c. All Purpose Salt
Alum Size of 3 beans
Directions:
Directions:
Boil the ingredients. Pour hot over pickles in jars.


Aunt Louisa was Emma's aunt, Louisa Sohns Anderson, wife of John Anderson of Fish Creek, WI.

 

 

 

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