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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Graham Cracker Toffee Recipe

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This recipe for Graham Cracker Toffee is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 graham cracker sheets
2 sticks butter
1 cup brown sugar, firmly packed
1 cup pecans, chopped
Directions:
Directions:
Line 13x9 baking sheet with parchment or foil (if foil use non-stick spray).
Break about 8 graham cracker sheets into the smallest size and completely cover the baking pan.
Cut up 2 sticks of butter and melt over medium heat with 1 cup firmly packed brown sugar. Let come to a boil to ensure completely melted together.
Add 1 cup chopped pecans then very carefully pour over the graham crackers.
Put pan into a 350 degree oven for 10 minutes.
Let cool for at least 30 minutes then break into pieces.

 

 

 

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