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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham and Chicken Casserole Recipe

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This recipe for Ham and Chicken Casserole is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
2 Tablespoons butter
2 cups cubed fully cooked ham
2 cups diced cooked chicken
1 medium green pepper, chopped
1/2 cup chopped sweet red pepper
1 cup pimiento-stuffed olives
1 can cream of mushroom soup, undiluted
1 cup (8-ounces) sour cream
1 1/2 teaspoons salt
1/4 teaspoon pepper
8 ounces noodles, cooked and drained
3 tablespoons shredded Parmesan cheese
Directions:
Directions:
In a skillet, sauté onion in butter until tender. In a large bowl, combine the ham, chicken, green pepper, red pepper, olives, soup, sour cream, salt, pepper and onion. Fold in noodles. Pour into greased 2 1/2 quart baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 325º for 45 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
8-9
Personal Notes:
Personal Notes:
I like to substitute a butter/cracker/Parmesan cheese mix for the topping.

 

 

 

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