"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Broccoli Salad, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Wyer
Added: Tuesday, February 3, 2004


2 bunches broccoli floweretts, bite size
1/2 cup raisins
1 lb bacon

1 cup mayonnaise
1/4 cup choped onions
3 tbl sugar
2 tbl lemon juice

Make dressing and refrigerate at least l hour

Wash broccoli and break into bite size pieces. Do not cook.
Cook bacon until crisp and brake into bite size pieces.

Just before serving pour dressing over broccoli, add crisp bacon and raisins.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!