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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Robey's Pimento Cheese Recipe

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This recipe for Grandma Robey's Pimento Cheese is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
4 T. vinegar
4 T. sugar
2 lbs. Velveeta (cut in chunks)
Medium jar of pimentos
Directions:
Directions:
On stove top whisk together 2 whole eggs, vinegar and sugar.
Add Velveeta and and pimentos with liquid.
Cook over low heat until thick.
Remove from heat and add 4 T. Miracle Whip until spreadable consistency.
Put in jars and cool.
Refrigerate.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a favorite of Tara Folz! Now that Grandma is gone Susan is in charge of making it whenever Tara comes to visit.

 

 

 

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