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Rumake Recipe

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This recipe for Rumake is from Fennessy Celebrations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-cup barbecue sauce
1 can of pineapple chunks drained; reserve ½ cup pineapple juice
2 T brown sugar
1 lb bacon (cut each slice in half)
1 can of chestnuts
Directions:
Directions:
Mix first 3 ingredients together. Wrap bacon around pineapple chunks and water chestnuts securing with toothpick. Pat a little sauce in bottom of glass baking pan.
Put bacon wrapped pineapple and water chestnuts in pan. Pour rest of sauce over in pan. Marinate for at 2-3 hours. Bake 350 degrees uncovered for 20 minutes.
Number Of Servings:
Number Of Servings:
24-30
Preparation Time:
Preparation Time:
45 minutes (does not include rising time)
Personal Notes:
Personal Notes:
I actually don't make this very often. But Aunt Col' made it for bridge overtime. It is one of my all time favorites. ENJOY!

 

 

 

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