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Fruit Sorbet Recipe

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This recipe for Fruit Sorbet is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
canned peaches with syrup
canned plums with syrup
(any canned fruit)

1 16 oz. whip
1 pkg. instant vanilla pudding
1/2 c. water
Directions:
Directions:
Pour fruit with syrup in a 9 x 13 pan and freeze. When frozen, put in food processor and blend. Refreeze. This makes a delicious sorbet. It can be layered with different colors.
Whip up the whip and add pudding and water.This can be layered with above sorbet like a creamsicle. Or, layer on top of sorbet, freeze a bit and then roll like a jellyroll.

 

 

 

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