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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cran-Pistachio Cookies Recipe

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This recipe for Cran-Pistachio Cookies is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch Betty Crocker sugar cookie mix
1 box (4 serving size) pistachio instant pudding and pie filling mix
1/4 cup flour
1/2 cup butter
2 eggs
1 cup dry roasted salted pistachio nuts, chopped
1/2 cup dried cranberries, chopped
Directions:
Directions:
Heat oven to 350º. In a large bowl, stir together cookie mix and flour. Stir in melted butter and eggs until soft dough forms. Add pistachios and cranberries, mix well.

Bake 9 to 11 minutes or until edges are light golden brown.

 

 

 

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