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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Rice Dish Recipe

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This recipe for Grandma's Rice Dish is from Family & Friends Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 small onion, chopped
¼ cup chopped green pepper
2 cups cooked long grain rice
1 can (14 ½ ounce) diced tomatoes, undrained
1 can (11 ounce) whole kernel corn, drained
6 bacon strips, cooked and crumbled
2 teaspoons chili powder
1 teaspoon salt
1 ½ ups (6 ounces) shredded cheddar cheese, divided
½ cup dry bread crumbs
1 tablespoon butter or margarine, melted
Directions:
Directions:
In a skillet, cook beef, onion, and green pepper over medium heat until meat is no longer pink; drain. Stir in the rice, tomatoes, corn, bacon, chili powder, garlic powder, and salt.

Bring to a boil; remover from the heat. Add 1 cup of cheese; stir until melted. Transfer to a greased baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle over cheese.

Bake uncovered at 350º for 15 – 20 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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