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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black-Eyed Pea Spicy Black Eyed Pea Soup Recipe

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This recipe for Black-Eyed Pea Spicy Black Eyed Pea Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon, cut in small pieces
1 cup medium chopped onion
2 tablespoons finely chopped jalapeņos
2 cups chopped tomatoes
1 garlic clove, minced
pinch of salt and pepper
3 cups water
2 beef bouillon cubs or 2 teaspoons instance bouillon granules
4 (15 1/2 ounce) cans black eyed peas, drained
3 cups grated cheddar or Swiss cheese
Directions:
Directions:
Saute bacon in saucepan until lightly browned. Saute onion, jalapeņos, tomatoes, garlic, salt and pepper in bacon drippings. Add water. Dissolve beef bouillon cubs in the mixture. Drain liquid from peas and add peas to soup. Add cheese and simmer gently until cheese is melted.
Number Of Servings:
Number Of Servings:
5 cups
Preparation Time:
Preparation Time:
35 to 40 minutes
Personal Notes:
Personal Notes:
Easy recipe and delicious.

 

 

 

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