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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Black Eyed Pea's Baked Squash Recipe

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This recipe for Black Eyed Pea's Baked Squash is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds medium size yellow squash
2 eggs, beaten
1 cup bread crumbs
4 ounces butter or margarine
1/4 cup sugar
salt as needed
2 tablespoons chopped onion
dash of pepper
Directions:
Directions:
Cut off tips of squash, and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil. Reduce heat and cook until tender. Drain in colander mash.
Combine with beaten eggs, bread crumbs, cutter, sugar, salt, onion and pepper. Turn into a 3 quart casserole that has been lightly greased or sprayed with non-stick vegetable spray. Cover with a light layer or bread crumbs. Baked at 350 until lightly browned.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
35 to 40 minutes
Personal Notes:
Personal Notes:
The Black Eyed Pea restaurants are known for home cooking specialties.

 

 

 

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