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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hinckley Family's Christmas Breakfast Pancakes Recipe

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This recipe for Hinckley Family's Christmas Breakfast Pancakes is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk or buttermilk
2 eggs
3/4 cup whole wheat kernels
2 tablespoons honey or sugar
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
4 tablespoons oil
Directions:
Directions:
Pour milk into blender. Add wheat kernels and blend on high for 5 minutes. Add remaining ingredients and continue to blend for an additional 10 minutes. If the batter is too thin allow it to sit for about 10 minutes to thicken. Cook pancakes as usual and serve with 100% maple syrup.

 

 

 

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