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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilld Corn Salad Recipe

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This recipe for Grilld Corn Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ears of corn grilled, cooled, and cut from the cob (can use more corn)
diced sweet onion.(white or red)
2 small avocado in chunks (not quite bite size)
chopped fresh cilantro 1/4-1/3 c or adjust for dried

Dressing (prepare first so the flavors mix well)
2T lime juice (an option is lemon juice)
2T olive oil
1/4 t salt
1/8 t pepper
1 T sugar
Directions:
Directions:
Mix salad ingredients well.
Mix dressing ingredients well. Then mix well just before tossing in the salad. Taste and if you prefer add more salt or pepper.

 

 

 

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