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Grandma's Chicken Casserole Recipe

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This recipe for Grandma's Chicken Casserole, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Ewald
Added: Friday, October 21, 2005


3 cups cooked chicken
1-1/4 cup milk
1/2 cup sour cream
1 can cream of chicken soup
3/4 cup Bisquick
1/4 cup cornmeal
1 egg
2 cups cheese

Heat 1/2 cup milk, sour cream, and soup. Bring to a boil. Add chicken and put in a 9x13 pan. Beat
rest of milk, Bisquick, cornmeal and egg until smooth. Pour over chicken. Put cheese on top and sprinkle with paprika.

Bake at 375 for 25-30 minutes




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