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Cornbread for Turkey Dressing Recipe

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This recipe for Cornbread for Turkey Dressing is from Good Eating with The Duncan Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3 cups white cornmeal (or any other cornmeal or mixture thereof)
1 cup flour
2 T. sugar
2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. baking soda
3 eggs
3 cups buttermilk
Directions:
Directions:
Place butter in a 13X9-inch pan; heat in oven at 425º for 4 minutes.

Combine cornmeal and next 5 ingredients; whisk in eggs and buttermilk.

Pour hot butter into batter, stirring until blended. Pour batter into pan.

Bake at 425º for 30 minutes or until golden brown. Cool.
Personal Notes:
Personal Notes:
This is the recipe for the cornbread that goes in the dressing. It is great by itself and it makes a lot.

 

 

 

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