Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mashed Potato Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mashed Potato Cakes is from Good Eating with The Duncan Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover mashed potatoes
Flour
Salt & Pepper
Onion (optional)
Directions:
Directions:
If potatoes are cold, mash them with a spoon until you can add ingredients to them. Sprinkle a little flour over the potatoes (about enough to cover them) and drizzle some water over the flour and potatoes. Mash with fork or spoon until mixed together. Salt and pepper. Add finely diced onion, if desired. The potatoes should stick together, if not, add more flour and water.

Have oil in a skillet about 1/2-inch to 1 inch deep and hot. Put spoonfuls of potatoes into hot oil and mashed down into a patty. (Be careful not to splatter hot oil).

Cook until golden brown on one side; turn over and brown second side.
Remove and serve.
Personal Notes:
Personal Notes:
It might take some practice to get this right because the proportions depend on how many potatoes you have leftover. It will be worth the trials though.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!