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Grandma's Italian Meatball Recipe Recipe

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This recipe for Grandma's Italian Meatball Recipe is from The Caliguri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ground Beef
1 pound Ground Pork
1 cup Dry Bread Crumbs (I use Italian)
1/2 cup Milk
¾ tsp Salt
1 tsp Worcestershire Sauce
1/2 tsp Pepper
1 small Onion (chopped) about ¼ cup
1 Egg
1 tsp Oregano
1 tbsp Parsley
(I add ¼ cup grated Parmigiano Reggiano cheese to the meatball mixture)
Directions:
Directions:
Mix all ingredients and shape into balls.
*Sprinkle Paul Prudhomme Beef Seasoning before putting in oven
*Spray Meatballs with soy sauce before putting them in oven.
Place on a broiler pan in a preheated oven @ 350F for about 30-35 minutes – turning once about half way through the baking time.
Drain on paper towels to absorb any grease.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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