"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Asparagus Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Beef, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia
Added: Friday, October 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Beef (London Broil)
salt 1 tsp. cornstarch
2 lb. fresh asparagus
2 med. yellow onions
2 cloves garlic
salad oil
3 tbsp. canned beansauce
1 tsp. sugar

Directions:
Directions:
Cut meat in 2 1/2" strips, then across the grain in 1/8" strips. Put meat in bowl - add salt, cornstarch and 2 tsp. soy sauce. Cut asparagus on a sharp diagonal 1 1/2" - 2" long. Heat wok or deep pan and add 1/2 c. salad oil. Add crushed garlic and cook until pale and brown. Add meat and cook until almost browned. Remove to bowl. Add 3 tbsp. more oil. Add onion. Cook a little bit and add bean sauce. Cook until onion is transperant. Add asparagus, 1 tsp. salt, sugar and 1 tbsp. soy sauce. Cover and cook until asparagus is tender. Add meat and cook until reheated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

541W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!