Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Garlic Shrimp Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Shrimp Pasta is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. medium size prawns
8 to 12 oz. linguine noodles
3/4 cube butter
6 garlic cloves, minced
parsley
freshly grated Parmesean cheese
olive oil

Directions:
Directions:
Cook noodles al dente'. Meld 1/2 cube butter in saute pan. Add peeled and deveined prawns. Add garlic and parsley. Sauce until prawns begin to turn pink. Add noodles to prawns and the remaining butter. Continue tossing until the butter is melted. Drizzle lightly with olive oil. Sprinkle with freshly grated Parmesean cheese. Serve.

Personal Notes:
Personal Notes:
Good to also add Sun Dried Tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

617W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!