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CABBAGE SOUP Recipe

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This recipe for CABBAGE SOUP is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chicken stock
1/2 small cabbage head, chopped
1 cup sliced carrots
1 cup of baby lima butter beans
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped Polish Sausage
1 cup diced chicken
1 tsp. salt
1 tsp. red pepper
Directions:
Directions:
Bring to a boil chicken stock and cabbage and cook for 25 minutes. Add carrots, baby lima beans, celery, onions, chicken, and Polish Sausage. Continue cooking and add salt and pepper. Let simmer on medium heat for 45 minutes.
Number Of Servings:
Number Of Servings:
6 or more
Personal Notes:
Personal Notes:
This is a great soup to serve when it cold/snowy and you can't get outside!

 

 

 

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