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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nana's Peanut Butter Blossoms Recipe

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This recipe for Nana's Peanut Butter Blossoms is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift Together:
1 3/4 c. flour
1 tsp baking soda
1/2 tsp salt

Cream Together:
1/2 c. butter
1/2 c. peanut butter (Nana uses 8 heaping serving spoons)

Gradually Add
1/2 c. sugar
1/2 c. brown sugar

Add:
1 unbeaten egg
1 tsp. vanilla
Beat well

36 unwrapped Hershey's Kisses
Directions:
Directions:
Preheat oven to 375º. Follow the order of the recipe. Finally, add dry ingredients to wet and mix well. Shape dough into balls using a rounded teaspoon for each. Roll balls in sugar and place on an un-greased cookie sheet. Bake 8 minutes. Pull out of the oven and place a Hershey's kiss on each. Bake 2 more minutes. Place on cooling rack.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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