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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BROWNIE COOKIE SANDWICHES Recipe

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This recipe for BROWNIE COOKIE SANDWICHES is from The Rignall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 lb semi-sweet chocolate, chopped
1 cup flour
1 tsp baking powder
½ tsp kosher salt
4 eggs
1½ cups light brown sugar
2 tsp vanilla
1 cup milk chocolate chips
*optional frosting and peanut butter to sandwich in the cookies
Directions:
Directions:
Preheat oven to 350°
Line a baking sheet with parchment or silicone liner, set aside.
In medium sauce pan melt butter and chopped semisweet chocolate over low heat, stirring frequently until just melted. Remove from heat and allow to cool for 5 minutes until warm.
Meanwhile, while chocolate is cooling, in a medium bowl whisk together flour, baking powder and salt. Set aside.
In another medium bowl whisk together eggs, brown sugar and vanilla.
Add chocolate to egg mixture slowly, stirring as you're adding. Stir in the flour mixture next and finally the milk chocolate chips.
Scoop dough by the heaping tablespoon onto lined baking sheet and bake for 9-10 minutes. Allow to cool on baking sheet for 3 minutes and then transfer to wire rack to cool completely.
If desired fill cookies with frosting and peanut butter to form sandwiches.
Number Of Servings:
Number Of Servings:
makes 24 cookies/12 cookie sandwiches

 

 

 

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