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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spicy Chili Recipe

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This recipe for Spicy Chili is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground chuck, or chorizo (or a mixture)
1 c. chopped onion
1 clove minced garlic
6 oz. spicy vegetable juice (V-8)
1/2 c. each ketchup and water
2 T. brown sugar
2 T. chopped jalapenos
1 T. mustard
2 t. chili powder
1 t. Worchestershire
1 to 2 cans of black beans or kidney beans
cheddar cheese, sour cream, green onions, jalapenos for garnish
Directions:
Directions:
Cook and drain meat, onion and garlic. Add all ingredients (except, beans and garnishes) to crock pot. Cook on low 10 to 12 hours. Add beans last hour of cooking.

 

 

 

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