"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Caribbean Jerk Chicken Wings Recipe

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This recipe for Caribbean Jerk Chicken Wings, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Lee
Added: Thursday, October 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
2 cups store bought mustard based BBQ sauce: (recommended: Cattleman's Gold Sauce)
2 T soy sauce
1 6oz can crushed pineapple
salt and pepper
1 t ground ginger

Store bought jerk seasoning
18 chicken wings

Directions:
Directions:
Preheat grill to medium high

Prepare sauce by combining all ingredients in a saucepan over medium heat. Cook untilheated through.

Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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