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Cinnamon-Iced Pumpkin Cookies Recipe

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This recipe for Cinnamon-Iced Pumpkin Cookies is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups sugar
1 cup canned pumpkin purée
1 egg
1 teaspoon vanilla

Icing:
2 cups powdered sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla
pinch or more of cinnamon
Directions:
Directions:
Preheat oven to 350. Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

In a medium bowl, cream together the butter and sugar. Add pumpkin, egg, and vanilla and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

Bake for 15-20 minutes. Cool cookies then drizzle glaze with fork or just cover them like I do!

To make glaze: Combine powdered sugar, milk, butter and vanilla. Add a pinch or so of cinnamon, to taste. Add milk as needed to achieve drizzling consistency.

 

 

 

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