Franzen Stuffing Recipe

Tried it? Rate this Recipe:

This recipe for Franzen Stuffing is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Casseroles

Ingredients:	Ingredients: Reynold's Oven Bag (large 16" X 17.5") 2 cups Apples (chopped with peel) 1 cup Celery (chopped) 1 cup Raisins (soaked in water to soften) 2 cups Bread cubes (lightly toasted) 1/2 Bottle Red Wine Pam Spray

Directions:	Directions: Toss the 4 ingredients together. Sprinkle with salt & 1/2 bottle Red Wine. Toss again. Place dressing in the baking bag & close with tie provided. Punch holes on top of bag to release steam while baking. Place bag in a shallow pan that has been sprayed with Pam*. Bake @ 350 degrees Fahrenheit for 1 hour.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

155W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Franzen Stuffing Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: