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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Irene's Carrot Marinade Recipe

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This recipe for Grandma Irene's Carrot Marinade is from Grandma Carol's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans carrots drained or 2 pounds carrots cooked
2 medium onions chopped
2 medium green peppers chopped
3/4 Cup vinegar
2/3 Cup sugar
1 tsp mustard
1/2 Cup oil
1 tsp Worcestershire sauce
1/2 tsp salt
Directions:
Directions:
If cooking carrots, cook until just fork tender.

Heat vinegar and sugar until sugar melts. Cool. Mix with all other ingredients and pour over carrots, onions, and peppers.

Chill several hours before serving.
Personal Notes:
Personal Notes:
I like the cooked carrots better than the canned because they are a little firmer. Sometimes canned carrots are just too soft, but they will work if you are in a hurry. This is a great dish for a picnic or covered dish.

 

 

 

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