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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Traditional Scottish Shortbread

1 lb butter, set out until very soft
1 C sugar
1 C white rice flour (found in health food store)
4 C Gold Medal flour
Directions:
Directions:
Cream butter until like "whipping cream" and gradually add sugar. Allow to beat a few more minutes. This is important!

At a very low speed slowly add one cup of flour at a time allowing it to be mixed in well.

Divide dough and place in 2 - 10x10 square pans or pans about same total size (depends how thick it turns out) Push down in the pans with fingers and palm of hand. Prick dough numerous times with fork (must do) and bake at 300 °F for approx. 50 min. until golden brown.

Cut into fingers immediately after removing from oven and sprinkle with sugar. Store in airtight container.

 

 

 

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