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Caramels Recipe

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This recipe for Caramels is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1 lb. (2 1/4 c.) brown sugar
Dash salt
1 c. light corn syrup
1-15 oz. can sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
Melt butter in heavy 3-quart saucepan. Add sugar and salt. Stir thoroughly. Stir in corn syrup; mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat to firm ball stage (245 degrees) for 12-15 minutes. Remove from heat. Stir in vanilla. Pour into buttered 9 x 9 x 2" pan. Cool and cut into squares.

To make salted caramels, sprinkle sea salt over top before caramel cools. Don't overdo the salt.
Number Of Servings:
Number Of Servings:
Depends onqwho ia eating them
Preparation Time:
Preparation Time:
2 hours more or less
Personal Notes:
Personal Notes:
Mom's recipe. Made during the holidays. I added the salt as I love, love salted caramels.

 

 

 

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