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Ginger Snap Cookies Recipe

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This recipe for Ginger Snap Cookies is from Grandma Sue's Tried and True Gluten Free Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1 cup brown sugar
1 cup molasses
2 eggs, beaten
4 cups brown rice flour
3 tsp baking soda
3 tsp ginger
2 tsp baking powder
pinch of salt
1/2 tsp guar gum
1/2 tsp xanthun gum
Directions:
Directions:
Mix butter, sugar, molasses and beaten eggs well. Add all other ingredients until quite stiff. If needed to make right consistency, you may add up to 1 more cup of flour.
Roll into balls and place on a greased cookie sheet. Flatten with a fork dipped in sugar. Bake at 350 F until lightly browned.
Personal Notes:
Personal Notes:
Very good recipe. Grand kids will love them and so will you.

 

 

 

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