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Grandma Irene's 3-Bean Salad Recipe

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This recipe for Grandma Irene's 3-Bean Salad is from Grandma Carol's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can each - green, yellow, and kidney beans, drained
1/2 cup chopped onions
1/2 cup chopped green pepper
1 tsp salt
1/2 tsp pepper
3/4 Cup sugar
1/2 Cup vinegar
1/3 Cup oil
Directions:
Directions:
Place drained beans into mixing bowl. Add onions and pepper.

Heat sugar, vinegar, and oil until the sugar melts.

Pour over bean mixture and add spices.

Chill for 2-3 hours before serving.
Personal Notes:
Personal Notes:
Grandma loved to make this - as you can tell by now this whole "sweet and sour thing" is really big with the Pennsylvania Dutch! This is a great winter salad, also, because canned veggies are readily available and inexpensive.

 

 

 

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