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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Staron's Cheesecake Recipe

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This recipe for Grandma Staron's Cheesecake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups hot milk
1/2 cup sugar
1/2 cup margarine
1 teaspoon salt
1/2 teaspoon nutmeg
1 package yeast
1/4 cup warm water
1/4 teaspoon sugar
2 eggs
7 to 8 cups flour
Directions:
Directions:
Preheat oven to 350º.
In small bowl dissolve yeast in the 1/4 cup warm water and 1/4 teaspoon sugar. In large bowl mix milk, margarine, sugar, nutmeg and salt, add yeast and eggs, mixing well. Add 1/2 of the flour and mix well. Add remaining flour and knead with hands until dough comes off hands and side of bowl. Sprinkle a little flour on top and make a cross in dough, cover with cloth and set in warm area until dough has doubled in size. Punch down, knead a little more, divide dough in half and spread on cookie sheet pan. Let rise again then spread filling on top. Add topping and bake for 35 to 40 minutes.
Personal Notes:
Personal Notes:
This dough recipe with make 2 cakes.

 

 

 

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