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slushy punch Recipe

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This recipe for slushy punch is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 3oz pk cherry jello
3 cups sugar
1 12 oz can frozen lemonade
1 12 oz can frozen OJ
1 46 oz can pineapple juice
Directions:
Directions:
dissolve jello and sugar in 6 cups hot water. Add frozen juices. Add 1 gallon cold water. FREEZE 24 hour.
4 Hours before put out in room temperature. Add 2 liter ginger-ale and sprite.
ENJOY

 

 

 

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