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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ranch Pretzels Recipe

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This recipe for Ranch Pretzels is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz pretzels
1 pkg hidden valley ranch
1 cup oil
2 tsp dill weed
1 T garlic powder
Directions:
Directions:
Mix the ranch, oil, garlic and dill weed together. Mix in the pretzels, stir and put in tupperware for 2-3 hours.
Personal Notes:
Personal Notes:
One of Greg's favorites!

 

 

 

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