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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rosemary Orange Thumbprints Recipe

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This recipe for Rosemary Orange Thumbprints is from The Moody/Colby Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 1 cup flour
(1) 1/2 cup cornstarch
(2) 1 tsp snipped fresh rosemary
(1/2) 1/4 tsp salt
(1-1/2) 3/4 cup butter
(2/3) 1/3 cup powdered sugar
(1/4 tsp) few drops almond extract
(1/2) 1/4 cup orange marmalade
Directions:
Directions:
Preheat Oven 325º
Stir together flour, cornstarch, rosemary and salt. In a mixing bowl beat butter on high for 30 sec. Add powdered sugar and almond extract, beat until combined. Beat in as much of the flour mix as you can, then stir in rest by hand. Chill dough for 1 hour.
Line cookie sheet with parchment, shape dough into balls, make indent and fill with 1/2 tsp marmalade. Bake 14 minutes, edges should be golden. Sprinkle with more powdered sugar when cool.
Personal Notes:
Personal Notes:
Natasha's delicious recipe

 

 

 

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