Chicken Ragso Recipe
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Category: |
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Ingredients: |
Ingredients: 5 ounces of Chicken Breast 1/4 cup flour (seasoned with salt and pepper) 2 eggs 2 Tbsp of finely grated Parmesan cheese Light Olive Oil White Garlic Gloves Butter White Wine Chicken Stock Chopped parsley
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Directions: |
Directions:Pound the chicken breast until thin. Dip chicken in a small bowl of flour and shake off excess. Then, dip chicken into the eggs and allow excess to fall off. Coat the chicken evenly with Parmesan cheese.
Heat olive oil in saute pan. Add chicken and cook until the edges are browned and middle is golden in color. Turn over and cook for one more minute.
Place chicken on baking pan and top the chicken with more Parmesan cheese and place in oven to melt.
Pour out excess oil and add butter and garlic. Add 1 ounce of white wine and 3-4 ounces of chicken stock.
Place chicken on plate.
Combine a small amount of flour, butter and season with salt and pepper over high until creamy sauce appears.Strain sauce over and around the chicken and top with parsley. |
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Personal
Notes: |
Personal
Notes: This recipe is from Antico Posto Restuarant.
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