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Granny's Cornbread Dressing Recipe

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This recipe for Granny's Cornbread Dressing is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Day old batch of cornbread
1/3 cup butter
8 slices day old bread
2 cups chicken broth
1 cup milk
2 eggs
1/4 tsp. salt
1 tsp. poultry seasoning
1/2 tsp. sage
1 medium onion
3 stalks celery
1/4 tsp. pepper
Directions:
Directions:
Crumble cornbread into large mixing bowl. Add torn day old bread and then all other ingredients. Mix until consistency of cornbread mixture.

Preheat oven to 350º. Place large cast iron skillet in oven with 1/2 tbsp. oil to cover the bottom. Preheat 15 minutes.

Pour dressing mixture into preheated skillet and bake for 25-30 minutes until done.
Number Of Servings:
Number Of Servings:
8

 

 

 

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