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Sticky date puddings with butterscotch sauce - Thermomix (WIP) Recipe

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This recipe for Sticky date puddings with butterscotch sauce - Thermomix (WIP) is from Mitchell Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Date Puddings
Melted butter, to grease
285g pitted dates, halved
225g boiling water
1tsp bicarb soda
80g butter, at room temperature
100g brown sugar
2 eggs
190 SR flour

Butterscotch Sauce
140g brown sugar
100 g butter
250g cream
1 tsp vanilla essence

To Serve
Double cream
Directions:
Directions:
Preheat oven to 180ºC. Brush six 185ml (3/4 cup) non stick muffin mans with melted butter to lightly grease. Line the bases with non-stick baking paper.

Add the dates, water and bicarbonate to TM bowl and leave for 10 minutes to soften.
Add sugar and butter to bowl and process Sp6 for 8 secods.
Scrape down bowl
Add eggs and flour. Process Sp 5 for 5 seconds.
Spoon the mixture into the prepared pans and smooth the surfaces. Bake in oven for 25-30 minutes or until the surfaces spring back when lightly tapped. Set aside in the pans and stand for 5 minutes before turning onto a wife rack to cool slightly.

Butterscoth Sauce
Add brown sugar, butter and cream to TM bowl and cook 80ºC Sp1 for 2 min.
Cook further 3 min Sp 4 until sauce thickens.

To Serve
Divide the puddings among service plates. Top with double cream and drizzle over the sauce to serve.

 

 

 

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