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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Turkey and Stuffing Casserole Recipe

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This recipe for Turkey and Stuffing Casserole is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 cups diced leftover turkey (I think you could do chicken too)
One 10.75 oz can condensed cream of mushroom soup
One 8 oz container sour cream
3 cups herb flavored stuffing mix
1/2 cup butter, melted
1 cup chicken broth
Directions:
Directions:
Preheat over at 350 degrees. Spray a 13x9 inch glass casserole dish with vegetable oil cooking spray.
In a medium size bowl, stir together the turkey, soup and sour cream. place the mixture in the prepared dish and pat down evenly with the back of the spoon.
In a clean medium sized bowl, stir together the stuffing mix, butter and broth. Spread evenly over the turkey mixture.
Bake for 30-40 minutes, until the stuffing topping is browned and the casserole is hot and bubbly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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