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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Balls Recipe

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This recipe for Cheese Balls is from The Lampher/Nieland/Studniski Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
2 8oz pkgs Phil Cream Cheese
3 tbsp. mayonnaise
1 8 oz. sharp chedder -grated
1/4 c finely chopped green pepper
1 tblsp. chopped onion
1 tblsp. worchestershire sauce
2 tsp. chopped pimento
Add to taste: garlic, salt, tobasco sauce
Directions:
Directions:
Form into balls- chill for 2 days. Before serving- roll in parsley flakes or chopped nuts or decorate seasonally.
Number Of Servings:
Number Of Servings:
3 balls
Preparation Time:
Preparation Time:
-
Personal Notes:
Personal Notes:
Recipe in moms recipe box but says its from Bob Dopkins

 

 

 

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