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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Venison Barbecue (Grandma Riley) Recipe

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This recipe for Venison Barbecue (Grandma Riley) is from The Crazier Callahan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large venison roast
1 1/2 C Vinegar
1 1/2 C Sugar
1 Quart Tomato Sauce
pinch of salt
3 Tbsp dry mustard
3/4 Tbsp red pepper flakes
1/2 C water
1/2 tsp ground onion
12 tsp ground clove
1 tsp chili powder
6 Tbsp Worcestershire sauce.
Directions:
Directions:
Brown venison.

Mix rest of ingredients and put in crockpot. Add venison. Cook on low about 6 hours.
Personal Notes:
Personal Notes:
Grandma Riley used to cook this. I remember her bringing it to picnics and family gatherings.

 

 

 

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