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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Camille’s Chicken Salad Recipe

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This recipe for Camille’s Chicken Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lbs. boneless chicken (season and bake at 350° covered with foil for 25-30 minutes. When cooled - cut the chicken into cubes)
1 1/2 jars Marzetti’s Honey Dijon Mustard
3/4 jar Miracle Whip (32 oz)
3/4 jar Marzetti’s Cole Slaw dressing
1 1/2 bunches green onion (chopped)
1 bunch celery (chopped)
2 large cans mandarin oranges
6 lbs. sliced almonds (use a tbsp of butter and brown in a sauté pan)
1 bunch green grapes (halved)
1 bunch red grapes (halved)
Directions:
Directions:
Mix all dressings. Mix in remaining ingredients, including chicken. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
Serves 30-35 people
Personal Notes:
Personal Notes:
This is my friend Camille’s recipe for Chicken Salad that she used when we co-chaired the Shrine Mother Daughter Tea (for 200 people). She is an amazing cook and this is the BEST Chicken Salad ever!

 

 

 

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