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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raderkuchen (Wheelcakes) Bavarian Cookie-Doughnuts Recipe

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This recipe for Raderkuchen (Wheelcakes) Bavarian Cookie-Doughnuts is from The MacGregor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C sifted flour
1 level tsp baking powder
1/2 C sugar
Lemon juice and rind from 1 lemon
1 tsp. rum extract
3 eggs
4 Tbsp. milk or water
1/4 lb. of butter
powdered sugar
oil for frying
Directions:
Directions:
1. Mix the first 8 ingredients together and roll out to approximately 1/4 inches
2. Cut into strips 6 inches long and 1 inch wide
3. Make a slit in one end of the strip about 1 inch from the end and loop the other end through evenly.
4. Drop into hot oil and cook until golden brown, turn over to brown both sides. They cook rapidly.
5. Once out of oil place to cool on draining racks.When cool sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
Great with coffee for breakfast or serve as a dessert.
This recipe is from my "Bavarian Mom" who I called "Mutti". She lived in Schwabach, Bavaria. She taught me this and other delicious recipes when we lived there for a year.
Enjoy!

 

 

 

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